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How to Choose the Right Deep Fryer In most kitchens, you will not miss one or more type of deep fryers. If your menu includes foods like chicken finders and fries, then you need a deep fryer. There are dozens of deep fryer models in the market that you can buy. The deep fryers have been specially designed to address the challenges encountered in the food service industry. Below are three tips to consider when looking for a deep fryer. Which Foods Do You Expect to Cook?
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Consider the type of food you will be preparing. If the deep fryer is meant for a restaurant, find out what current and future friend foods are and will be on the menu respectively. A tube-style gas fryer will be ideal if your menu mostly consists of breaded and heavily buttered foods. There is a sediment (cold) zone just below the fryer’s burner tubes. The zone catches small pieces of fried food that usually fall off when you are frying.
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If you anticipate to be serving a large variety of food, you will probably need more than one fryer. You can designate specific fryers to be used for seafood and proteins. Doing this will ensure the dishes retain their flavors. Apart from this, you want to avoid allergy issues that have become common today. How Much Food Will You Be Cooking? The amount of food you plan to cooks should help you determine how large your fryer should be. The fryer should be the right size for your needs. If you overcrowd it, your food is bound to come out inferior. On the same note, the food will be unevenly fried if it overlaps the oil. The volume of food that can be cooked at any one time will depend on the fryer’s tank capacity. How quickly the oil will return to cooking temperature after food has been dipped in also depends on the tank capacity. Finally, the time that the fryer will take to recover will also depend with the tank capacity. If your restaurant is usually busy between 11.30am and 1.00pm, a smaller fryer can take time to recover. As a result, the temperature will not be sufficient to cook the food. The cooked food will come out greasy since it will have absorbed more oil. Generally, gas fryers heat up quickly to a higher temperature than electric fryers. However, electric fryers have a faster recovery team. Space Available in the Kitchen If you do not have a lot of kitchen space, go for an electric countertop deep fryer. The fryers are recommended for establishments such as delis and corporate cafes.


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