Vineland swap meet days open calculator

Former Nuix executive chair sentenced for tax fraud - ARN

vineland swap meet days open calculator

Former Nuix executive chair Anthony Castagna has been sentenced to seven years imprisonment, with a non-parole period of four years, for. Vineland Swap Meet is a privately held company in City Of Industry, CA and is a Our records show it was established in and incorporated in California. Meet new people. I have many times been stuck covering at a register when I'm a fitting room Easy to swap or advertise your shifts.

Commissioned sales people with slippery bait and switch pricing. I can't believe people think they can get away with that in Go with a local solar company, that's what I will now have to do. Horrible support doesn't take any liability for their work if you buy panels. They installed my system in December and I started seeing a leak in Octoberthey blamed everything else other than their work, first they blamed sprinklers and later blamed roof.

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I had a sprinkler installer and roofing contractor both confirmed that its caused by solar panels. Its almost three month I am still fighting. Horrible company to deal with, stay away. SolarCity is the largest installer of residential solar panels in America. Tesla started as an electric car company but is now a clean energy conglomerate selling Tesla solar panels, the Tesla Powerwall home battery and solar roof tiles alongside their electric cars. However, selling solar panels to consumers is a very different business to selling a consumer an electric car because tradespeople are needed to climb up ladders and install solar panels on the roof of their customers all over this vast country.

Logistically this is a difficult thing to do and this is the reason few roofing or air conditioning companies are truly national. SolarCity rose to become the largest solar installer because they were one of the first companies to offer zero down solar leasing and also PPA contracts. However, the market has now changed and with solar prices much lower than they were a few years ago most homeowners want to buy their solar panels outright rather than be tied to a 20 year payment.

Consumers have now realized they are better to buy their solar system and collect the solar tax credits themselves.

The packages, with the food at the peak of freshness, were plunged into a patented Birdseye Quick-Freezing Machine at minus degrees. Since the food was frozen in the package no flavor-enhancing juices escaped. Birdseye frozen foods cooked and handled just like fresh foods. He had perfected a new freezing process. And the business failed. The process was a success but the manufacturing and distribution were not. Retailers were not ready to invest in specialized refrigeration equipment necessary to merchandise the frozen food.

Birdseye hocked his life insurance and tried again. This time he got it right. In Birdseye and three partners formed the General Seafoods Company and a year later quick-frozen fish filets fresh off the Gloucester wharfs were available. Soon Birdseye Foods included more than varieties of meats, fish, poultry, fruits and vegetables. Housewives quickly adjusted to the cooking directions on the new frozen food packages. It was the largest sum ever paid for a patent up to that time.

The name of the company was immediately changed to General Foods Corporations, which made back their investment hundreds of times over. One of his hobbies was whale tracking, leading to his perfection of a kickless harpoon gun. In he devised a method for dehydrating food. He continued working in the frozen food field and was single-handedly responsible for every important development in the young industry.

All told he received nearly patents before his death in Borden For much of his life Gail Borden drifted through early 19th century America waiting for the times to catch up with his creative mind.

Borden was born in New York state in and worked his way to Texas as a surveyor, school teacher, farmer and customs collector. Austin in the movement that freed the region from Mexican rule. Working as a newspaper publisher he penned the famous headline "Remember The Alamo!

He battled yellow fever with ether, invented the Lazy Susan, and devised a "terraqueous machine" - a prairie schooner with sails to use in crossing rivers. It was the forerunner of amphibious vehicles used in World War II years later but when he demonstrated his sail-powered wagon it overturned, dumping his select group of guests into the Gulf of Mexico fifty feet from shore. He developed a meat biscuit that was all but inedible but he believed it would be the ideal food for the army, navy and explorers.

On the journey back he watched horrified as children died from drinking contaminated milk. While futilely promoting his meat biscuit Borden began experiments with condensing milk. In he developed a milk of good flavor with excellent keeping qualities.

Borden thought it was the condensing that kept the milk fresh for long periods of time. In fact it was the high temperatures he employed that destroyed disease-carrying bacteria as the world would later learn from Dr. Borden had produced not only the first condensed milk but the first "pasteurized" milk as well. He applied for a patent which was finally granted three years later. Gail Borden was 55 years old. He had a patent but he had no market, no money, no credit.

He persuaded one man, on the strength of a handshake and his earnestness, to give him use of equipment in his Wolcottville, Connecticut factory.

On a train trip home to New York the gregarious Borden struck up a conversation with the stranger sitting opposite him. His factory was a small mill in the town of Burrville, Connecticut.

The nation was finally fed up with dangerous, unclean milk. Condensed milk caught on quickly. Borden's company, the oldest national dairy business, solidified during the Civil War with orders from the government to feed the Union Army.

After the war his milk fueled a migration west, just as he himself had made 50 years earlier. Borden was involved in every facet of his operation. He visited dairy farms, lectured plant workers on sanitation, and worked alongside the mechanics on the machinery.

He could often be seen sweeping floors and cleaning windows. Borden died in at the age of The next year his sons took the company into fluid milk and eventually Borden would bring milk into more homes than any other firm in the world.

Gail Borden had selected his burial site several years before his death, choosing a shady knoll in Woodlawn Cemetery which he marked with a huge granite milk can. The can was replaced with his epitaph: But it was troublesome to make and rarely seen on American tables in that time.

After the Civil War in William Breyer took a hand-cranked freezer and made his first ice cream. Breyer used rich cream, cane sugar, fruits and nuts to make his frozen treats. He loaded his wagon and hawked his ice cream to his neighbors on the streets of North Philadelphia. Breyer called his customers out of their homes with a dinner bell.

That first year he sold 1, gallons of homemade ice cream. Philadelphians enjoyed more ice cream than anyone in its famous public ice cream houses. Amidst such competition William Breyer could afford to make his ice cream from only the freshest natural ingredients. In Breyer had sold enough ice cream to move his trade off the Philadelphia cobblestones and into his own retail ice cream store. A manufacturing area was in the back of the shop and a soda fountain out front.

It was his last contribution to the firm; he died later that year. William Breyer was able to survive in the carnivorous ice cream business only by using the purest, highest quality ingredients obtainable. Across the river in Philadelphia Joseph Campbell was a produce merchant who wanted to get into the processing end of the business. The two men canned vegetables, minced meat, jams, jellies and a variety of soups. In Campbell bought out the founder and changed the company name to Joseph Campbell Preserve Company.

A few years later Campbell invited his son-in-law and nephew into the canning business. His son-in-law brought along a friend named Arthur Dorrance who provided the firm with a needed infusion of cash. The company name was changed to the Joseph Campbell Preserving Company. By the cannery was prospering and a large factory was built in Camden to expand the product line. As soup varieties increased the firm canned less and less produce. A year later Joseph Campbell died. In John Dorrance purchased total control of the company, ending any Campbell family involvement in the food processing giant.

In Boiardi migrated to Cleveland, Ohio and opened a small restaurant of his own. Soon he was sending home bottles of his tomato sauces to customers who wanted to take that special Boiardi taste with them. When he heard that the flavor did not translate to kitchen tables he started including a package of his special blend of cheeses.

Then he added a package of uncooked spaghetti. His home Italian Spaghetti Dinners were the talk of Cleveland. Boiardi began marketing his spaghetti dinners and other specialty dishes to neighboring stores.

Soon he was spending more and more time selling his new line of products. To maintain his restaurant Boiardi formed a company with his brothers Richard and Mario to manage the burgeoning enterprise. But while his foods were popular, his name was not. Even his sales representatives had difficulty pronouncing the name correctly. Reluctantly, Hector Boiardi changed the brand name to spell phonetically: The national launch was under way.

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In Boiardi moved his operations to Milton, Pennsylvania where the former Susquehanna Silk Mill was transformed into an Italian wonderland of canned pastas.

Hector Boiardi remained an advisor in the canned pasta business until his death at the age of 87 in Dole was personally responsible for the pineapple industry, the popularity of that fruit in the United States, and in large measure, for the prosperity of the Hawaiian Islands. Daniel Dole, grand-uncle to James, was an early missionary to the Polynesians in Hawaii, establishing a branch of the family on the islands.

Inafter graduating from Harvard, Dole sailed to Hawaii, where his cousin Sanford was Governor of the territory, to seek his fortune. At the turn of the century the Hawaiian Islands were an isolated chain in the Pacific whose economy turned on the market fortunes of a single commodity - sugar.

Efforts had been made to introduce rubber, coffee, sisal, rice and other tropical crops on the lava islands.

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Dole was going to Hawaii to boldly stake his future on pineapples. The pineapple is a bromeliad believed to originate in Brazil. Columbus discovered the fruit in the West Indies on his second voyage. Fresh pineapple is a poor traveler and spoiled before Columbus could reach Europe with the golden fruit.

Pineapple thus became a great delicacy and was raised in royal European hothouses. The fresh pineapple that did reach markets in was not enthusiastically received. Wrote one observer, "Pineapples resemble pine cones and have about the same flavor and texture. And, oh yes, he knew absolutely nothing about growing pineapples. The pineapple came to Hawaii inalthough its origins are unknown. It thrived in the red Hawaiian soil. But sporadic attempts at growing the spiny fruit commercially were all abandoned.

Natives scoffed at Dole's claim to "extend the market for Hawaiian pineapples into every grocery store in the United States. He was going to grow them and put them in cans. In Dole organized the Hawaiian Pineapple Company and planted 75, pineapple plants across 12 acres of homestead land at Wahiawa near Honolulu. A half century later there would be over one billion pineapple plants in the Islands. Broken slices of pineapple were inserted through a small hole in the top and soldered shut.

From this would grow the world's largest fruit cannery. In its first year Dole's 16 employees canned cases of pineapple. The product was a success. Others followed Dole into the pineapple business and the mainland markets absorbed all the canned pineapples Dole and his contemporaries could produce.

Still, pineapple was a luxury food on American tables. In the Panic of demand evaporated. The year began with plantations harvestingcases and holding orders for onlyThe infant industry faced ruin. Under Dole's leadership the eight island packers fought back as a united industry, formulating a marketing plan unique to American business. It was the first advertising done by an industry with no regard to individual brands.

Warehouses emptied and consumption quadrupled in 18 months. In the Hawaiian Pineapple Company produced a high-speed peeling and coring machine. With the new machine Dole had the means to outproduce his rivals.

But he believed that one pineapple company could not prosper at the expense of the others. He shared the technology with his competitors, charging only a modest royalty for its use. Dole continued to search for ways to meet burgeoning pineapple demand. He bought the uninhabited island of Lanai and planted a 14, acre plantation, blasting an artificial harbor out of the lava to ship the pineapple. When the Depression again threatened the industry Dole began popularizing pineapple juice as a beverage, which bore the Dole trademark for the first time.

Dole was fascinated by aviation. On the heels of Lindbergh's solo Atlantic crossing in Dole began envisioning the day when Hawaii would be connected to the Pacific Coast by air service. The Dole Race captured the imagination of the public and the name of James Dole, "the pineapple King of Hawaii", became known in households across the land. Five tiny planes set off on August 12, Two landed safely to claim the prizes but the other three, carrying six men and one women, vanished.

Dole was criticized for promoting a dangerous stunt but his efforts led directly to the establishment of trans-Pacific air service. Dole's success had irritated Hawaiian sugar planters for decades. Taking advantage of Depression prices they bought up more than half of the Hawaiian Pineapple Company stock.

Dole was elected chairman but no longer wielded major control. The Hawaiian Pineapple King retired in He died ten years later inthe same year Hawaii was to become the 50th state. Drake's There was nothing in Newman Drake's background that indicated he would have a successful career as a baker. Drake left school in at 13 and gained employment as a ship's cabin boy and later a carpenter.

He worked as a repairman on the Lackawanna Railroad. In Drake was travelling in England selling biscuit machinery when he discovered a fast- selling, mass-produced pound cake called a "slab cake.

In America wholesale baking of biscuits was common but cakes were still the exclusive province of daily bakeries and home kitchens. Drake returned to the United States and set about developing a recipe for wholesale baking of pound cakes and arranging financing. He invented the machinery necessary to mass produce cake.

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A friend helped construct a bakery in Harlem and Drake's first cakes were ready for sale in Drake began extensive missionary work on behalf of his pound cake. He personally visited hundreds of retailers explaining how the slab cakes sold in England. His one consolation was that there was no competition. Slowly his slab cakes gained acceptance among retailers. But Drake had just begun to taste the success of independent enterprise. He left in to form the Drake Brothers Company with his brother Charles, who had left the Drake Baking Company in its early days to sell jams and preserves.

Newman Drake had conquered the skepticism of retailers and now tackled the doubts of housewives. He reduced the portions of his recipes so housewives could replicate his "Pure Food" cakes and compare them with their own. The strategy worked and sales gradually grew to surpass one million dollars annually by Wax paper was developed during World War I which enabled Drake to individually package his cakes.

Popular Drake coffee cakes were introduced in and sales surged further. By the early s Drake's health began to fail and he sought more time for his avocations of travel and hunting. He sold the company in while remaining as Chairman of the Board in the new organization. Drake spent the remaining years of his life near his birthplace of Andover, New Jersey devoting his resources to Sussex County.

He donated a park and erected the town's first movie house. He often had deliveries made to fill coal bins of poor families throughout the area without explanation. Newman Drake died in at the age of Drake's was ultimately acquired by Borden's in and the last family member left the original cake and pie company in There were many things he found agreeable about his adopted land but one thing he could not tolerate was the deplorable taste of American bread.

Bread was baked at the time with yeast made from fermented potato peelings. He returned to Austria to gather samples of yeast used in the baking of his beloved Austrian bread.

With the yeast cultures Fleischmann also brought back his brother Maximilian. The brothers quickly formed a partnership with a Cincinnati distiller, James Gaff and in America had its first standardized yeast. The baking industry was revolutionized. The partners later opened a subsidiary named the Fleischmann Distilling Company and America had its first distilled gin as well.

He became a leading citizen of Cincinnati, a director in two dozen companies and was elected to the State Senate. At home he entertained guests by playing piano by ear. When his doctor ordered him to spend more time outdoors and suggested a horse Fleischmann characteristically established a trotting farm in Millville, New Jersey.

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His company would pass from family hands and become involved in mergers with Standard Brands, Nabisco and R. Although the original company is now layered under a corporate morass the name that gave America bread and gin lives on. Generation after generation of Folger men worked in or around the whaling business as Nantucket grew into the greatest whaling center in the world. All that ended one morning in when a great fire destroyed the entire business district and waterfront - 33 acres in all.

Accordingly three of the five Folger brothers; year old Edward, year old Henry and year old James, set sail for the Gold Rush taking place in California in They arrived in San Francisco on May 5, to find a town whose population had burst from to 40, in two years. Most were ornately bearded males between 20 and 40 seeking the same fortune as the Folgers.

It was decided the two older brothers would head for the gold country while James remained in town, working as a carpenter. James had helped rebuild Nantucket and recognized the same building boom now embracing San Francisco. Work was plentiful and wages were high enough to temper some of his disappointment at not joining his brothers in the gold fields. Folger signed on with William Bovee, then 27, to erect a spice-and-coffee mill.

Bovee had tried his hand in the gold fields himself but soon decided to return to the coffee trade he had learned in New York. There was no roast coffee then available in northern California and ground coffee was unheard of in the mining camps. From his time digging for gold Bovee knew that ground coffee, ready to brew, was what busy miners would want. He roasted, ground and packaged ready-to-brew coffee in labeled tins. The business grew and after a year Folger left to finally seek his fortune in the northern California hills but just in case he took along a trunk loaded with coffee samples and spices to call on provision stores.

In between gathering orders Folger actually made a strike and with a small bag of gold dust made his way deeper into gold country to Auburn. He found plenty of miners but no store so he opened his own in His timing was perfect. A big strike hit near Auburn and he was able to sell his business for a handsome profit and return to San Francisco.

In Bovee had still not shaken his own gold fever and sold all but a small interest in the coffee mill to Folger. When the economy collapsed following the Civil War the partners found themselves badly overextended and went into bankruptcy. It took until for J.

Folger bought into several mines and part of a newspaper. He moved across the bay to the oak-lined coast of Oakland, joining several prominent clubs. Folger died suddenly of a coronary occlusion in at the age of Flags were lowered to half-mast throughout Oakland. James Folger III followed his father as company president, just as Folgers had continued the family business back in Nantucket for centuries. French was winding down a career as a New York wholesaler of coffee, tea and spices.

He had been born 57 years earlier in Ithaca, New York but rather than move back to the farm in retirement French had other ideas. He was going into business for himself. Together with his sons George and Francis, French began to deal in a wide assortment of products, from spices to bird seed. By the Frenchs had moved upstate to rochester and the little wholesale trade continued to expand.

It was George and Francis who decided to counter the volcanic mustards of the day with a milder blend of seasonings.

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For the first time consumers could buy a prepared mustard in a jar. The novel yellow mustard was introduced with the hot dog at the St. By a new plant was needed in rochester to satisfy demand. Byone hundred years after R. Gerber In seven out of every babies born in America died. Seven-month old Sally Gerber, like many babies, was suffering from a troubling illness and a physician advised her worried parents that strained fruits and vegetables might serve as a nourishing treatment.

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Home preparation of strained fruits and vegetables was tedious and time-consuming but little Sally was luckier than most American toddlers - her family owned a cannery. The Gerbers had emigrated to central Michigan for the fertile soil insettling in the small town of Fremont, miles from Detroit.

Joseph Gerber organized the Fremont Canning Company and his son Frank returned from school in Indiana in to join the family business. He worked his way through the plant and office until in Frank became president. Now in Gerber, joined by his son Dan, applied the process used to make tomato puree to produce strained fruit. The experiment was a success. Word about little Sally's food spread around Fremont and local mothers began requesting samples.

The Gerbers knew their baby food could be an important money-maker for them but several questions needed to be answered. Would the medical profession accept the new food? Would the grocery trade handle the product?

And did the mothers in a small town of represent a workable sample? Dan took samples to a Grand Rapids physician who was more enthusiastic about the strained food than even the Gerbers. So they tested market acceptance with a survey, rare for the times.