Relationship between structure and function of lipids

Lipids Function | Structure, Simple Lipids, Compound Lipids | [email protected]

relationship between structure and function of lipids

Lipids play many roles in cells, including serving as energy storage (fats/ Figure - Structure of a fat/oil. Fats/oils. Fats and . They differ in containing a vinyl ether linkage at position 1 of glycerol, in contrast to other. Lipids are also important because of the fat-soluble vitamins, and essential fatty acids Lipids contribute to cell structure, provide stored fuel and also take part in many The glycerol group also forms an ester linkage with phosphoric acid. The different varieties of lipids have different structures, and correspondingly As shown in the example above, the three fatty acid tails of a triglyceride need . However, fats are essential to the body and have a number of important functions .

Image modified from OpenStax Biology. Fat molecules are also called triacylglycerols, or, in bloodwork done by your doctor, triglycerides. While many fatty acids are found in fat molecules, some are also free in the body, and they are considered a type of lipid in their own right.

Saturated and unsaturated fatty acids As shown in the example above, the three fatty acid tails of a triglyceride need not be identical to each other. Fatty acid chains may differ in length, as well as in their degree of unsaturation. If there are only single bonds between neighboring carbons in the hydrocarbon chain, a fatty acid is said to be saturated.

The thing that fatty acids are saturated with is hydrogen; in a saturated fat, as many hydrogen atoms as possible are attached to the carbon skeleton. When the hydrocarbon chain has a double bond, the fatty acid is said to be unsaturated, as it now has fewer hydrogens.

The double bonds in unsaturated fatty acids, like other types of double bonds, can exist in either a cis or a trans configuration. In the cis configuration, the two hydrogens associated with the bond are on the same side, while in a trans configuration, they are on opposite sides see below. A cis double bond generates a kink or bend in the fatty acid, a feature that has important consequences for the behavior of fats.

Saturated fatty acid example: Unsaturated fatty acid examples: Saturated fatty acids tails are straight, so fat molecules with fully saturated tails can pack tightly against one another. This tight packing results in fats that are solid at room temperature have a relatively high melting point. In contrast, cis-unsaturated fatty acid tails are bent due to the cis double bond. This makes it hard for fat molecules with one or more cis-unsaturated fatty acid tails to pack tightly.

So, fats with unsaturated tails tend to be liquid at room temperature have a relatively low melting point — they are what we commonly call oils. For instance, olive oil is mostly made up of unsaturated fats 2 2. Trans fats are rare in nature, but are readily produced in an industrial procedure called partial hydrogenation.

In this process, hydrogen gas is passed through oils made mostly of cis-unsaturated fatsconverting some — but not all — of the double bonds to single bonds. Trans-unsaturated fatty acids can pack more tightly and are more likely to be solid at room temperature. Partial hydrogenation and trans fats might seem like a good way to get a butter-like substance at oil-like prices.

relationship between structure and function of lipids

Unfortunately, trans fats have turned out to have very negative effects on human health. Prokaryotes synthesize polyprenols called bactoprenols in which the terminal isoprenoid unit attached to oxygen remains unsaturated, whereas in animal polyprenols dolichols the terminal isoprenoid is reduced.

Saccharolipids describe compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a monosaccharide substitutes for the glycerol backbone present in glycerolipids and glycerophospholipids.

The minimal lipopolysaccharide required for growth in E. They comprise a large number of secondary metabolites and natural products from animal, plant, bacterial, fungal and marine sources, and have great structural diversity.

Many commonly used anti-microbialanti-parasiticand anti-cancer agents are polyketides or polyketide derivatives, such as erythromycinstetracyclinesavermectinsand antitumor epothilones.

The glycerophospholipids are the main structural component of biological membranesas the cellular plasma membrane and the intracellular membranes of organelles ; in animal cells, the plasma membrane physically separates the intracellular components from the extracellular environment. A biological membrane is a form of lamellar phase lipid bilayer.

The formation of lipid bilayers is an energetically preferred process when the glycerophospholipids described above are in an aqueous environment. In an aqueous system, the polar heads of lipids align towards the polar, aqueous environment, while the hydrophobic tails minimize their contact with water and tend to cluster together, forming a vesicle ; depending on the concentration of the lipid, this biophysical interaction may result in the formation of micellesliposomesor lipid bilayers.

Other aggregations are also observed and form part of the polymorphism of amphiphile lipid behavior. Phase behavior is an area of study within biophysics and is the subject of current[ when? So in an aqueous environment, the water molecules form an ordered " clathrate " cage around the dissolved lipophilic molecule. They are a major source of energy because carbohydrates are fully reduced structures. In comparison to glycogen which would contribute only half of the energy per its pure mass, triglyceride carbons are all bonded to hydrogens, unlike in carbohydrates.

How does the structure of lipids relate to its function? | Socratic

Migratory birds that must fly long distances without eating use stored energy of triglycerides to fuel their flights. They accomplish this by being exposed to the extracellular face of the cell membrane after the inactivation of flippases which place them exclusively on the cytosolic side and the activation of scramblases, which scramble the orientation of the phospholipids.

After this occurs, other cells recognize the phosphatidylserines and phagocytosize the cells or cell fragments exposing them. Acyl-carnitines are involved in the transport and metabolism of fatty acids in and out of mitochondria, where they undergo beta oxidation.

How does the structure of lipids relate to its function?

Polyprenol phosphate sugars and polyprenol diphosphate sugars function in extra-cytoplasmic glycosylation reactions, in extracellular polysaccharide biosynthesis for instance, peptidoglycan polymerization in bacteriaand in eukaryotic protein N- glycosylation.

The process of lipid metabolism synthesizes and degrades the lipid stores and produces the structural and functional lipids characteristic of individual tissues.

Bio Molecules - Lipids- Functions of lipids

Biosynthesis[ edit ] In animals, when there is an oversupply of dietary carbohydrate, the excess carbohydrate is converted to triglycerides.

This involves the synthesis of fatty acids from acetyl-CoA and the esterification of fatty acids in the production of triglycerides, a process called lipogenesis.

Geometric isomerism, the presence of double bond in the unsaturated fatty acid of the lipid molecule produces geometric or cis-trans isomerism. Fats have insulating capacity, they are bad conductors of heat. Emulsification is the process by which a lipid mass is converted to a number of small lipid droplets. The process of emulsification happens before the fats can be absorbed by the intestinal walls.

The fats are hydrolyzed by the enzyme lipases to yield fatty acids and glycerol. The hydrolysis of fats by alkali is called saponification. This reaction results in the formation of glycerol and salts of fatty acids called soaps.

Hydrolytic rancidity is caused by the growth of microorganisms which secrete enzymes like lipases. These split fats into glycerol and free fatty acids. Types of Lipids In the year Bloor proposed the following classification of lipids based on their chemical composition. Simple Lipids or Homolipids Simple lipids are the esters of fatty acids with various alcohols.

Fats and Oils triglycerides and triacylglycerols - These are esters of fatty acids with a trihydroxy alcohol, glycerol. A fat is solid at ordinary room temperature, an oil is liquid. Simple Triglycerides - Simple triglycerides are one in which three fatty acids radicles are similar or are of the same type. Compound Lipids or Heterolipids Heterolipids are esters of fatty acids with alcohol and possess additional groups also. They usually possess one hydrophilic head and tow non-polar tails.

They are called polar lipids and are amphipathic in nautre. Phospholipids can be phosphoglycerides, phosphoinositides and phosphosphingosides. Phosphoglycerides are major phospholipids, they are found in membranes.

relationship between structure and function of lipids

It contains fatty acid molecules which are esterified to hydroxyl groups of glycerol. The glycerol group also forms an ester linkage with phosphoric acid. Phosphoinositides are said to occur in phospholipids of brain tissue and soybeans.

2.8: Structure and Function - Lipids and Membranes

The ply important role in transport processes in cells. Phosphosphingosides are commonly found in nerve tissue. Glycolipids are the compounds of fatty acids with carbohydrates and contain nitrogen but no phosphoric acid. The glycolipids also include certain structurally related compounds comprising the groups gangliosides, sulpholipids and sulfatids.

Derived Lipids Derived lipids are the substances derived from simple and compound lipids by hydrolysis. These includes fatty acids, alcohols, monoglycerides and diglycerides, steroids, terpenes, carotenoids.

Lipid - Wikipedia

The most common derived lipids are steroids, terpenes and carotenoids. Steroids do not contain fatty acids, they are nonsaponifiable, and are not hydrolyzed on heating. They are widely distributed in animals, where they are associated with physiological processes.

relationship between structure and function of lipids